tag:blogger.com,1999:blog-14464528.post1124065886990468971..comments2023-05-03T02:20:24.778-07:00Comments on Floating Leaves Tea: Taiwan Trip: Wistaria and Zhou ZuShiuwenhttp://www.blogger.com/profile/18264868789028307850noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-14464528.post-52370945402149699122010-05-18T22:45:47.621-07:002010-05-18T22:45:47.621-07:00Charles-
The aged puer was from the 1950's and...Charles-<br />The aged puer was from the 1950's and if I remember correctly he said it was never compressed in a bing/cake. If it was it would have looked quite different, not like the loose leaves it was. In fact it was my first aged puer, I've only ever had ripe or fresh raw puer. I bought a small amount. It was quite expensive, over 1 USD per gram! Of course I don't know the aged puer market so it could have been very cheep.<br />-EricEric G.https://www.blogger.com/profile/05232066185735813470noreply@blogger.comtag:blogger.com,1999:blog-14464528.post-25395295770429358442010-05-13T22:18:48.722-07:002010-05-13T22:18:48.722-07:00Hi Charles,
Thank you for the questions.
I will ...Hi Charles,<br /><br />Thank you for the questions. <br />I will answer them when I am back to Seattle.Shiuwenhttps://www.blogger.com/profile/18264868789028307850noreply@blogger.comtag:blogger.com,1999:blog-14464528.post-20111804295355334802010-05-13T22:17:53.583-07:002010-05-13T22:17:53.583-07:00Hi Cindy,
So nice to hear from you!
I did tell Je...Hi Cindy,<br /><br />So nice to hear from you!<br />I did tell Jen you said hi.<br /><br />I am looking forward to seeing you in Seattle for a cup of tea!Shiuwenhttps://www.blogger.com/profile/18264868789028307850noreply@blogger.comtag:blogger.com,1999:blog-14464528.post-17954541961423893802010-05-07T11:48:14.616-07:002010-05-07T11:48:14.616-07:00Great to hear from you in Taiwan. Mr. Zhou Yu'...Great to hear from you in Taiwan. Mr. Zhou Yu's aged Dong Ding, how many years old is considered aged?<br />And with the loose puer, was it originally pressed in a tong?Cake?<br /><br />One more request while your tea hopping, in one of your descriptions of Tiequanyin tea you mention authentic tea brushes. What do they look like and what is the process.<br />Good luck!<br />Charlescwbrynanhttps://www.blogger.com/profile/08930858878731480326noreply@blogger.comtag:blogger.com,1999:blog-14464528.post-37686474721814544652010-05-07T08:58:24.174-07:002010-05-07T08:58:24.174-07:00I was very happy to spy an update from your trip -...I was very happy to spy an update from your trip -- have been thinking about all of you on the tea tour. I'm really looking forward to seeing photos (and I'll be ready to order some new tea once it gets back to the states).<br /><br />P.S. Send Jan a big hello from me!Cindy Wambeamhttp://www.meltingteapot.comnoreply@blogger.com