tag:blogger.com,1999:blog-14464528.post1935013747899055815..comments2023-05-03T02:20:24.778-07:00Comments on Floating Leaves Tea: Baozhong Farmer - Mr. ChenShiuwenhttp://www.blogger.com/profile/18264868789028307850noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-14464528.post-426641808530289962008-12-09T10:33:00.000-08:002008-12-09T10:33:00.000-08:00I know it's tough to be a farmer, but I want to le...I know it's tough to be a farmer, but <BR/>I want to learn how to grow tea. <BR/><BR/>As for brewing Baozhong, please use a Gaiwan(Chinese covered cup). If you like your Baozhong light(like me), put in about 1/3 of dry leaves into gaiwan, use boiling water(I know lots of people don't agree on this. They can argue with famers in Taiwan)and the brewing time can range from 10 seconds to 30 seconds. If you like tea strong, put at least 1/2 full of leaves in the gaiwan. Try it to see if you like it. I can normally get 5 infusions out of my Baozhong.<BR/><BR/>I hope this will help.Shiuwenhttps://www.blogger.com/profile/18264868789028307850noreply@blogger.comtag:blogger.com,1999:blog-14464528.post-31031730502627486812008-12-08T17:19:00.000-08:002008-12-08T17:19:00.000-08:00Good info. Farmers have it rough to be at the whi...Good info. Farmers have it rough to be at the whims of nature.<BR/><BR/>Could you talk a little bit about how to brew Baozhong, it's always a struggle for me?tenukihttps://www.blogger.com/profile/04433155911600798746noreply@blogger.com