tag:blogger.com,1999:blog-14464528.post4851699847151000224..comments2023-05-03T02:20:24.778-07:00Comments on Floating Leaves Tea: Taiwan Tea Trip: Muzha Part IIIShiuwenhttp://www.blogger.com/profile/18264868789028307850noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-14464528.post-4635457030740860252011-06-16T12:28:28.782-07:002011-06-16T12:28:28.782-07:00Thanks, Mikey. I personally prefer Tieguanyin to b...Thanks, Mikey. I personally prefer Tieguanyin to be roasted.Shiuwenhttps://www.blogger.com/profile/18264868789028307850noreply@blogger.comtag:blogger.com,1999:blog-14464528.post-62010624166093831592011-06-11T22:15:59.994-07:002011-06-11T22:15:59.994-07:00Wonderful blog post! Although Tie Guan Yin in the ...Wonderful blog post! Although Tie Guan Yin in the new, greener style is delicious, I find myself always gravitating back towards the traditional heavier roast style. Like you mentioned, drinking a nice, darkly roasted TGY is warming down to the very core!Mikeyhttps://www.blogger.com/profile/09626356070970136218noreply@blogger.comtag:blogger.com,1999:blog-14464528.post-1629616504303377292011-06-03T16:26:50.936-07:002011-06-03T16:26:50.936-07:00Nice,I think this is my new favorite tea!
Nice to...Nice,I think this is my new favorite tea!<br /><br />Nice to see the process.Stevehttps://www.blogger.com/profile/11917267513828985012noreply@blogger.com