Here it is. This one is from the Puer factory owner. Enjoy!
Thursday, July 28, 2016
Another Short Video on Wrapping a Puer Cake
I loaded a video on wrapping a puer cake from my previous blog post and I mentioned it was the sweet factory owner. My apologies. That was one of his employees who showed us how to wrap a puer cake.
Here it is. This one is from the Puer factory owner. Enjoy!
Here it is. This one is from the Puer factory owner. Enjoy!
Thursday, July 21, 2016
A Short Video On Wrapping Puer Cakes
The other day I was drinking this purple leaf Puer cake that I purchased from a very sweet puer factory owner in MoJiang, Yunnan during my April 2015 trip. I loved that trip and a lot of good memories came back to me. I suddenly remembered that I took a short video of him showing us how to wrap a Puer cake. He is actually not a very fast wrapper, but he knows that. You will see his cute facial expression at the end of the video. Enjoy!
Wednesday, July 06, 2016
2016 Lishan - My Favorite New Spring High Mountain Oolong
Many customers have asked me if I have a favorite High Mountain Oolong from the 2016 Spring harvest. It's hard to pick just one because they are so good in many different and wonderful ways.
ShanLinXi is complex: its flavor is rich and will carry through many different steepings. It's no wonder why ShanLinXi has been the customer-favorite High Mountain Oolong this season.
Alishan is beautiful and "quiet." It's a tea that makes me feel like I would be content reading a book while sitting in the garden.
This season's DaYuLing is a late bloomer. As it gets into later infusions, the DaYuLing opens up and blooms into a delicious tea.
HeHuanShan is a great tea this season. Its texture is smooth and buttery and it has a huge, amazing aftertaste. I was debating with myself over whether I would pick this one or Lishan as my favorite.
Finally I set my mind on Lishan because it has a great flavor, a long-lasting aftertaste, and its liquid is so buttery that I can't stop drinking it - just one infusion after the other!
I am a "texture" tea drinker. I do have to say that this Spring's High Mountain Oolong will make you very happy. If you haven't tried them out, give them a shot, I believe you will agree with me.
*photography by Jake Knapp of Could 9 Photo & Design
ShanLinXi is complex: its flavor is rich and will carry through many different steepings. It's no wonder why ShanLinXi has been the customer-favorite High Mountain Oolong this season.
Alishan is beautiful and "quiet." It's a tea that makes me feel like I would be content reading a book while sitting in the garden.
This season's DaYuLing is a late bloomer. As it gets into later infusions, the DaYuLing opens up and blooms into a delicious tea.
HeHuanShan is a great tea this season. Its texture is smooth and buttery and it has a huge, amazing aftertaste. I was debating with myself over whether I would pick this one or Lishan as my favorite.
Finally I set my mind on Lishan because it has a great flavor, a long-lasting aftertaste, and its liquid is so buttery that I can't stop drinking it - just one infusion after the other!
Beautiful, juicy tea leaves |
I am a "texture" tea drinker. I do have to say that this Spring's High Mountain Oolong will make you very happy. If you haven't tried them out, give them a shot, I believe you will agree with me.
*photography by Jake Knapp of Could 9 Photo & Design
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