Normally by this time, I would have been able to choose my favorite tea for the season, but it has been difficult for me to make a decision. I like the warm and full-bodied 2011 Muzha Tieguanyin. I like our Dong Ding Traditional that has a solid mouth feel, whereas our Dong Ding Select is very soft and gentle through many, many infusions. I like the boldness of the Buddha's Hand, which at the same time, feels so soft on the palate. The high mountain Oolongs are all unique, but wonderfully complex with creamy, buttery textures. If you haven't tried out this season's teas yet, please do!
I am also very excited to share these delicious new teas with some tea friends in Portland. I will be in Portland on June 29th and 30th to present four tastings: a Baozhong Tasting; a High Mountain Oolong Tasting; a Dong Ding Tasting, and an Aged Oolong Tasting. If you live in Portland or know friends who you think would like to join me, please pass on the information. For detailed information and to sign up, please contact:
David, Portland Tea Enthusiastis' Alliance (PDX TEA):
Special thanks to Jan Ellis and David Galli for putting this event together in Portland.