|Tasting Spring Oolongs in Taiwan|
He said that due to the unstable weather conditions, the bouquet of these High Mountain Oolongs might not be as strong (for example, lack of sunshine or too much rain), but with the highly-skilled tea farmers and producers, all of the tea he found us is smooth with wonderful HuiGan. I can't wait to taste them!
The first batch of High Mountain teas was sent over from Taiwan. I will be hosting some tastings soon. Please check our blog and website for tasting times and dates.
*photos provided by Rob Bageant