Floating Leaves Tea Club and New Schedule For Tea Tastings

Our 7-year anniversary sale was very successful. I want to thank you all for your support! I am very happy and thankful that this season's tea has been selling well. A lot of teas have sold out much faster than I expected: Aged Baozhong, Alishan, ShanLinxi, Dong Ding Select, Buddha's Hand, and 2011 Muzha Tieguanyin.


I have been seeing an increase in business at both the store and on our website. I have very much enjoyed sharing tea with people who came to the store, and have had wonderful tea chats and email correspondence with customers who can't visit us in person. At the same time, I have been encountering a challenge: it's become more difficult for me to get things done.


I am very excited to add some new services and benefits for our customers. I would like to announce some changes to our tea tastings, the launch of a tea lover's club and the introduction of more tea classes both for the shop and for the online customers. I am hoping that these changes will help me to organize my time, while still allowing me to share tea and tea knowledge with all of you.


-Tea Tastings: I will offer tea tastings from 12 to 3pm on Fridays, Saturdays and Sundays. This is a great opportunity to sample some teas that you are interested in. These tastings will be informal and fun. Seating will be first-come, first-served: $5.00 per person. The tasting fee will be applied towards purchases of $25 or more.

-Tea Classes: I will be updating tea class schedule once a month. In the next month or so, I am hoping to set up a web cam system so that I can offer classes to tea customers who can't visit the shop.


-Floating Leaves Tea Club: I am very excited about the tea club. I am planning to meet twice a month, possibly on a Friday afternoon and a Saturday morning. Among other benefits, Floating Leaves Tea Club members will have exclusively access to taste rare teas that I source on my tea trips and from my suppliers, as well as being able to taste our new season's teas first. I will also be providing different tea brewing experiences, competition style tea brewing, and hosting discussions and topics on intermediate and advanced tea topics. This club will focus on Taiwanese Oolongs, but over time, I plan to bring in high-quality puer and Chinese Oolongs for our club members. I will also being teaching directly from Chinese texts written by some of the great tea masters. In the future, tea members will be able to make requests for special tea purchases.


If you are interested in becoming a club member, I will be offering the first two meetings for free. To sign up, please talk to me or contact me at tea@floatingleaves.com. For our online customers, please give me some time to set up our web cam system before I will be able to offer similar membership to you.



I hope that by making these changes, I will be able to offer you a better-organized, in-depth tea education and experience. Meanwhile, your comments and feedback are welcomed.

With Autumn here, our Charcoal Roasted Dong Ding has arrived, just in time. It's full bodied and fruity, with a nice touch of warm charcoal-roasted notes
lingering in the mouth.


*Photo provided by Douglas King.

Floating Leaves Tea Is 7 Years Old

I can't believe that Floating Leaves Tea will be celebrating its 7th anniversary! It doesn't feel like that long ago that we set up our teahouse in our original location further down Market Street. I remember that both Rob(co-founder of Floating Leaves Tea) and I had jobs when we started our teahouse. We painted the shop ourselves and did the buildout after work. Even though it was tiring, it was so much fun because we were fulfilling our dream. Floating Leaves Teahouse offered tea drinkers a place where they could contemplate, read books, and have conversations over pots of tea. Four years ago, Floating Leaves Tea moved to its current location. I remember that in the beginning, there were boxes everywhere, but it didn't stop the regulars from coming in and drinking tea. We would just move things around to make space for enjoying tea! It has been an amazing 7 years on this journey and I sincerely want to thank you all for your support! We would not have made it this far without you, and I am excited to share tea with you for years to come. To show our gratitude, everything in the shop will be 15% off from August 8th to August 19th. Use this opportunity to stock up on your favorite teas and to try new ones. On another note, I have been very happy with this season's Taiwanese Oolongs. If you haven't had a chance to try them yet, please do. I know it has been very hot. If you don't feel like drinking hot teas, there are some teas that you can easily turn into delicious and refreshing iced teas. For example, you can cold brew Oriental Beauty, Taiwanese Ruby 18 Black Tea, Baozhong or Japanese Green teas. Or you can hot brew white teas and green teas and pour it over a glass of ice cubes. These teas are extremely refreshing. Enjoy the weather and enjoy the tea! *Photo is provided by Douglas King.

Our Newly-Arrived Spring Teas... and Upcoming Tea Tastings in Portland

The new spring Oolongs arrived about three weeks ago and they are opening up beautifully. I have been very happy with this season's tea. A lot of them have very full flavors with an exquisite softness underneath. Many people have already tasted this season's teas with me and the feedback has been very positive.

Normally by this time, I would have been able to choose my favorite tea for the season, but it has been difficult for me to make a decision. I like the warm and full-bodied 2011 Muzha Tieguanyin. I like our Dong Ding Traditional that has a solid mouth feel, whereas our Dong Ding Select is very soft and gentle through many, many infusions. I like the boldness of the Buddha's Hand, which at the same time, feels so soft on the palate. The high mountain Oolongs are all unique, but wonderfully complex with creamy, buttery textures. If you haven't tried out this season's teas yet, please do!

I am also very excited to share these delicious new teas with some tea friends in Portland. I will be in Portland on June 29th and 30th to present four tastings: a Baozhong Tasting; a High Mountain Oolong Tasting; a Dong Ding Tasting, and an Aged Oolong Tasting. If you live in Portland or know friends who you think would like to join me, please pass on the information. For detailed information and to sign up, please contact:

David, Portland Tea Enthusiastis' Alliance (PDX TEA):
www.pdxtea.org
mail@pdxtea.org
971-258-2832.

Special thanks to Jan Ellis and David Galli for putting this event together in Portland.

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PingLin, May 23, 2012

Konghai and I went to YiLan for a couple of days before we headed over to PingLin. YiLan is in the northeastern part of Taiwan. It feels much quieter than Taipei and the beach area is gorgeous.
It only took us about 40 minutes to get from YiLan to PingLin. There is a freeway going through the mountains and we go through one of the longest tunnels in the world.

When we arrived, Mrs Chen was already waiting for us. Farmer Chen was weeding outside. Mrs Chen immediately prepared the tea table for us to sample tea. I was pretty happy with the Baozhongs I tasted. I think they're better than the previous winter's Baozhong. Farmer Chen came in to see us with a baby in his arms. He looked so happy! He told me it was his grandson who just turned one. Farmer Chen joined us for tea and Mrs Chen went to the back with the baby boy.

He asked me which Baozhong I liked. I pointed at two cups and told him I was still deciding which one I liked better. He told me one of them got left in the roaster longer than he intended to. I told him it turned out just fine. Then he took out a different tea and let me taste it. He said that was the same one without roasting. After tasting both, I told him I preferred the one that with the extra roasting.

Mrs Chen came out from the back and told us to have lunch. She amazes me. She probably left for only about an hour and in that short amount of time, she had prepared a table full of food for us. On the top of that, she was watching a baby boy!

After lunch, we continued to taste more tea. Farmer Chen would leave the table from time to time to play with his grandson and Konghai. It is clear from watching his face how much he loves children.

It's always nice to visit the Chen family. They are so kind and generous. I made the decision to choose one of the teas that I tasted as our Farmer's Choice Baozhong. I can't wait to share it with you.

A Wonderful Taiwan Trip

It has been a good trip in Taiwan and now it's time to return to Seattle.
I am very happy that Konghai and I got to spend more time with our family in Tainan. My mother and other family members were very thrilled to see Konghai. We enjoyed going to the afternoon market with my mother and bought fresh fruit and vegetables every afternoon. And of course, the best thing was to eat my mother's cooking! We also visited some cool parks and historical sites while we were in Tainan.

It was also great to go up and visit some of the tea mountains. They are so green and lively. Drinking tea with tea farmers is one of the best parts of this business. They are so kind and so generous. I look forward to seeing them all again soon.

I am excited about the teas that I found on this trip. It is great to have our Dong Ding Traditional back in the tea lineup. For those of you who like Tieguanyin, you will like the one I found. It is full bodied and has great tea energy. We also have a good high mountain oolong selection for you, including Lishan, ShanLinXi, Alishan, and DaYuLing. The high mountain teas we selected this season have a really nice, soft tea broth. I think you will like them. I will be posting a review of our high mountain oolongs soon. There will also be a limited supply of aged Oolongs: Dong Ding; Baozhong; and an oolong from the MiaoLi region. I'll have a post about these aged Oolongs soon as well.
I am grateful to the tea farmers and tea people that I met on this trip. I am grateful to my friends and family who took the time to show us around. Special thanks to my friend Sunny and her family, who were very generous to offer their home to Konghai and me.
I will miss Taiwan a lot and now it's time to go back to my second home, Seattle.