We stopped by a tea friend's place. He told me that some Alishan tea was harvested before the rain and the weather conditions were good. He said that some Lishan tea was also ready to be picked but farmers were waiting for the rain to stop. He was very busy roasting tea for a competition, so we only tasted one kind of tea. I feel that the overall quality is better than the tea from the previous winter season.
The next day, two of my high school friends took Konghai and I to Muzha. We found a trail to hike. It was so beautiful out there, lots of trees with lots of sounds of birds and insects. My friend's daughter and Konghai had a great time exploring "the forest".
Later we found a teahouse and enjoyed some tea and snacks.
I was happy that I didn't arrange anything particular for the first couple of days. It felt good to just explore and to spend some time with my friends.
I will write about my Dong Ding trip in my next post.
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