Spring High Mountain Oolong

One of Floating Leaves Tea's tea buyers, Rob Bageant, went out to source our Spring High Mountain Oolongs last week. He was able to find us some High Mountain Oolongs with a smooth broth and clear HuiGan 回甘 (sweetness that returns to the throat area after you swallow the tea broth).

Tasting Spring Oolongs in Taiwan

He said that due to the unstable weather conditions, the bouquet of these High Mountain Oolongs might not be as strong (for example, lack of sunshine or too much rain), but with the highly-skilled tea farmers and producers, all of the tea he found us is smooth with wonderful HuiGan. I can't wait to taste them!

The first batch of High Mountain teas was sent over from Taiwan. I will be hosting some tastings soon.  Please check our blog and website for tasting times and dates.

sorting tea

*photos provided by Rob Bageant