As the weather is getting colder and colder for me, I have been craving a nice, thick cup of Puer. I generally don't drink cooked puer unless it tastes "clean" to me.
I recently found a source for a Xia Guan puer brick that is from the 90s. The tea is thick and smooth. Look at the satisfying color of the liquid. Doesn't it make you want to drink it when it's cold out, too?