We went to Taipei Tea Association yesterday. The chairman of the association did a talk on the history of Taiwan teas and presented to us a slide show. We had the chance to sample five Taiwanese teas and learn about their characteristics and the regions they came from. People asked questions and I thought it was great to wrap up our tour by learning about the main regions of Taiwanese teas.
I am very grateful to the people who joined the tour and for their openness in giving me a chance to show them what I love about Taiwan; the people, the tea and the food. I was especially grateful to the farmers, tea educators, their families and to my friends who came out to help me on this tour. My words cannot fully express my thanks for their hospitality and generosity.
I am heading over to Dong Ding tomorrow and will start to source some great Spring Oolongs to bring back to Seattle. I've already had the chance to try several high mountain teas, as well as several Baozhongs, and I am excited to say that I think this season has tea with fuller tastes than season's past. I'll keep you all updated over the next few weeks, but since my internet connection will not be constant, please excuse delays in updating.