Floating Leaves Tea Home ---Shiuwen's Blog!

Thursday, October 07, 2010

Grilled Shrimp with Wenshan Baozhong

Here is one more recipe that uses Baozhong Tea. This one is very easy to make (even I can do it!) so please try it. The aroma and bouquet of the Baozhong will show up after you eat the shrimp. It's a great dish to serve as an appetizer. Enjoy!

Grilled Shrimp with Baozhong

-Brew Baozhong tea and let it cool down to room temperature.
-Peel the shrimp (keep the head), butterfly the shrimp and twist it from the back.
-Arrange the shrimp in a shallow dish and pour the tea broth over it. Let it marinate for 2 to 3 hours in the refrigerator.
-Before grilling, pat-dry the shrimp and season it with salt and pepper.
-Grill until it turns pink. Do not overcook.
-Serve and enjoy!

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